The Macsween Haggis Bible

The Macsween Haggis Bible
Author : Jo Macsween
Publisher : Birlinn
Total Pages : 104
Release : 2012-12-12
ISBN 10 : 1780271050
ISBN 13 : 9781780271057
Language : EN, FR, DE, ES & NL

The Macsween Haggis Bible Book Description:

Scotland's National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon.

The Arbroath Smokie Bible

The Arbroath Smokie Bible
Author : IAIN. R. SPINK
Publisher : Birlinn
Total Pages : 112
Release : 2020-11-05
ISBN 10 : 1780277334
ISBN 13 : 9781780277332
Language : EN, FR, DE, ES & NL

The Arbroath Smokie Bible Book Description:

Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.

Why 9 of 10 Family Businesses fail at succession Learn what the 10 make right Best practices from the UK and Germany

Why 9 of 10 Family Businesses fail at succession  Learn what the 10   make right  Best practices from the UK and Germany
Author : Daniel Scheffold
Publisher :
Total Pages : 76
Release : 2014-04-01
ISBN 10 : 9783954897544
ISBN 13 : 3954897547
Language : EN, FR, DE, ES & NL

Why 9 of 10 Family Businesses fail at succession Learn what the 10 make right Best practices from the UK and Germany Book Description:

The harsh reality: 9 out of 10 of family businesses will never make it to the third generation. This book investigates which factors are critical for the success of a succession. The study of three family businesses in the third generation from Germany and the UK lead to four best practices. From the results, a new model for succession in family businesses was developed. The qualitative study is one of the first that investigates the performance of successions with an international perspective. This book is recommended for family business researchers, family business owners, advisors and students interested in family business studies.

1 000 Foods To Eat Before You Die

1 000 Foods To Eat Before You Die
Author : Mimi Sheraton
Publisher : Workman Publishing
Total Pages : 1008
Release : 2015-01-13
ISBN 10 : 9780761183068
ISBN 13 : 076118306X
Language : EN, FR, DE, ES & NL

1 000 Foods To Eat Before You Die Book Description:

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The British Table

The British Table
Author : Colman Andrews
Publisher : Abrams
Total Pages : 328
Release : 2016-11-08
ISBN 10 : 9781613122112
ISBN 13 : 161312211X
Language : EN, FR, DE, ES & NL

The British Table Book Description:

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of the depth and breadth of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.