The London Cookbook

The London Cookbook
Author : Aleksandra Crapanzano
Publisher : Ten Speed Press
Total Pages : 320
Release : 2016-10-11
ISBN 10 : 9781607748144
ISBN 13 : 1607748142
Language : EN, FR, DE, ES & NL

The London Cookbook Book Description:

From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.

The Ritz London The Cookbook

The Ritz London  The Cookbook
Author : John Williams
Publisher : Mitchell Beazley
Total Pages : 240
Release : 2018-10-02
ISBN 10 : 1784724963
ISBN 13 : 9781784724962
Language : EN, FR, DE, ES & NL

The Ritz London The Cookbook Book Description:

'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQ The Ritz: The Quintessential Cookbook is the first book to share the recipes that are served in the restaurant today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle ?poque and Grand Marnier Souffl?, and is divided into the four seasons: spring, summer, autumn and winter. The dishes reflect the glorious opulence and celebratory ambience of the dining room at The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffl?s. There are recipes which are simple and others for the more ambitious cook, plus helpful tips to guide you at home, and avoid culinary headaches. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There are plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.

The London Cookbook

The London Cookbook
Author : Jenny Linford
Publisher : Metro Pub Limited
Total Pages : 345
Release : 2008
ISBN 10 : 190291029X
ISBN 13 : 9781902910291
Language : EN, FR, DE, ES & NL

The London Cookbook Book Description:

A celebration of London's food culture, 'The London Cookbook' is a mixture of recipes, stories, food history and photography. Dishes reflect the cosmopolitan diversity of London life, ranging from a zingy Gujurati coriander chutney to dainty rose fairy cakes.

The London Cookbook

The London Cookbook
Author :
Publisher :
Total Pages : 73
Release : 1912
ISBN 10 : OCLC:1066926197
ISBN 13 :
Language : EN, FR, DE, ES & NL

The London Cookbook Book Description:

The London Cookbook

The London Cookbook
Author : Liz Trigg
Publisher : Trafalgar Square
Total Pages : 256
Release : 1996
ISBN 10 : 1856261883
ISBN 13 : 9781856261883
Language : EN, FR, DE, ES & NL

The London Cookbook Book Description:

The London Cookbook gives the low-down on the best food in Britain's capital and the places to go to eat it. It follows the successful New York Cookbook and includes hundreds of recipes for every culture.

The London Cookbook

The London Cookbook
Author : Helen Arbib
Publisher : HarperCollins
Total Pages : 64
Release : 1982
ISBN 10 : 0004112369
ISBN 13 : 9780004112367
Language : EN, FR, DE, ES & NL

The London Cookbook Book Description:

New City of London Cookbook

New City of London Cookbook
Author : Peter Gladwin
Publisher : GMC Publications
Total Pages : 240
Release : 2019-10-10
ISBN 10 : 1784945552
ISBN 13 : 9781784945558
Language : EN, FR, DE, ES & NL

New City of London Cookbook Book Description:

With over 40 years of experience catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, he shares an array of his own gastronomic delights plus a host of delicious recipes submitted by notable figures and celebrities, all of which can be cooked at home. Recipes are separated into the following chapters: Canapés; Larder; Starters; Salads and Sides; Vegetarian and Vegan; Fish; Meat; Emulsions, Infusions, Essences and Good Gravy; Desserts; Cheese and Savouries; Chocolates and Sweetmeats. Alongside the recipes, Peter shares stories of London, menus he's created, and anecdotes that divulge the secrets of the great kitchens and banquets in the Square Mile, giving the reader a rare and entertaining view behind 'the green baize door'.

EAT COOK L A

EAT  COOK  L A
Author : Aleksandra Crapanzano
Publisher : Ten Speed Press
Total Pages : 256
Release : 2019-04-23
ISBN 10 : 9780399580482
ISBN 13 : 0399580484
Language : EN, FR, DE, ES & NL

EAT COOK L A Book Description:

An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.

London The Cookbook

London  The Cookbook
Author : Cara Frost-Sharratt
Publisher : Frances Lincoln
Total Pages : 224
Release : 2017-06-01
ISBN 10 : 9781781012338
ISBN 13 : 1781012334
Language : EN, FR, DE, ES & NL

London The Cookbook Book Description:

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.

The Borough Market Cookbook

The Borough Market Cookbook
Author : Ed Smith
Publisher : Hachette UK
Total Pages : 320
Release : 2018-10-04
ISBN 10 : 9781473678699
ISBN 13 : 1473678692
Language : EN, FR, DE, ES & NL

The Borough Market Cookbook Book Description:

'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________ An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar. _____________ THE PERFECT SPRING MENU Globe artichokes with lemon and herb butter One of the easiest and best ways to enjoy an artichoke is to cook and consume the whole thing - dip the petals into the herby butter and suck them as you work your way towards the tender heart in the middle. Lamb meatballs in pea and herb broth Perfect for this time of year: minted lamb meatballs in a light broth, studded with sweet sugar snap and mangetout peas. Mango and passion fruit posset An irresistible combination of sweet mango and sharp passion fruit, this posset is even more enjoyable if served with a buttery biscuit or tuile.