Salt Fat Acid Heat

Salt  Fat  Acid  Heat
Author : Samin Nosrat
Publisher : Simon and Schuster
Total Pages : 469
Release : 2017-04-25
ISBN 10 : 9781476753836
ISBN 13 : 1476753830
Language : EN, FR, DE, ES & NL

Salt Fat Acid Heat Book Description:

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --


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