Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice
Author : Chris Thomas
Publisher : John Wiley & Sons
Total Pages : 528
Release : 2013-09-23
ISBN 10 : 9781118297742
ISBN 13 : 1118297741
Language : EN, FR, DE, ES & NL

Design and Equipment for Restaurants and Foodservice Book Description:

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.


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