Bare Minimum Dinners

Bare Minimum Dinners
Author : Jenna Helwig
Publisher : Mariner Books
Total Pages : 240
Release : 2021-09-07
ISBN 10 : 9780358434719
ISBN 13 : 0358434718
Language : EN, FR, DE, ES & NL

Bare Minimum Dinners Book Description:

Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.


RELATED BOOKS:
Bare Minimum Dinners
Language: en
Pages: 240
Authors: Jenna Helwig
Categories: Cooking
Type: BOOK - Published: 2021-09-07 - Publisher: Mariner Books

Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in
The Things I've Seen
Language: en
Pages: 350
Authors: Lara Marlowe
Categories: Literary Collections
Type: BOOK - Published: 2013-04-15 - Publisher: Liberties Press

Lara Marlowe, the Washington correspondent of The Irish Times, has witnessed more than her share of history in three decades as a foreign correspondent. She has reported with clarity and fearlessness on the main conflicts of our era, from the civil war in Lebanon to the break-up of Yugoslavia, the
History of Soyfoods and Soybeans in California (1851-1982):
Language: en
Pages: 1475
Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-06-24 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
The Hygge Holiday
Language: en
Pages: 336
Authors: Rosie Blake
Categories: Fiction
Type: BOOK - Published: 2017-09-21 - Publisher: Hachette UK

The perfect recipe for hygge: make a hot chocolate, draw the curtains, snuggle under a blanket and read your way to happiness! It's autumn in Yulethorpe and everyone is gloomy. It's cold, drizzly and the skies are permagrey. The last shop on the high street - an adorable little toy
The Political Economy of Underdevelopment
Language: en
Pages: 645
Authors: S. B. D. De Silva
Categories: Business & Economics
Type: BOOK - Published: 2010-11-26 - Publisher: Routledge

First published in 1982, this reissue deals with the theory of underdevelopment, as Dr. de Silva attempts a synthesis between the internal and external aspects of underdevelopment and, in the Marxist tradition, focuses on the impact of the external on the internal as the dominant reality. Viewing underdevelopment as a