A new wine cooling machine

A new wine cooling machine
Author : Frederic Theodore Bioletti
Publisher :
Total Pages : 27
Release : 1906
ISBN 10 : UCD:31175035121642
ISBN 13 :
Language : EN, FR, DE, ES & NL

A new wine cooling machine Book Description:


RELATED BOOKS:
A new wine-cooling machine
Language: en
Pages: 27
Authors: Frederic Theodore Bioletti
Categories: Wine
Type: BOOK - Published: 1906 - Publisher:

Books about A new wine-cooling machine
A New Wine-Cooling Machine
Language: en
Pages: 32
Authors: Frederic T. Bioletti
Categories: Wine
Type: BOOK - Published: 2019-10 - Publisher:

"A New Wine-Cooling Machine" is a 1906 guide to the construction of a wine-cooling machine written by F. T. Bioletti. Originally developed for temporary use in Bioletti's wine-making experiments, the machine was found to be so effective and relatively simple to build that explanations are given here for its construction
Pamphlets on Enology
Language: en
Pages:
Authors: California Agricultural Experiment Station
Categories: Wine and wine making
Type: BOOK - Published: 1892 - Publisher:

Books about Pamphlets on Enology
Experiment Station Record
Language: en
Pages:
Authors: United States. Office of Experiment Stations, United States. Agricultural Research Service
Categories: Agricultural experiment stations
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Books about Experiment Station Record
Wine Fermentation - Including Winery Directions and Information on Pure Yeast
Language: en
Pages: 18
Authors: Frederic T. Bioletti
Categories: Cooking
Type: BOOK - Published: 2020-10-16 - Publisher: Read Books Ltd

“Wine Fermentation” is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he