The Art and Craft of Coffee

The Art and Craft of Coffee
Author : Kevin Sinnott
Publisher : Quarry Books
Total Pages : 176
Release : 2011-01-19
ISBN 10 : 9781610580946
ISBN 13 : 161058094X
Language : EN, FR, DE, ES & NL

The Art and Craft of Coffee Book Description:

“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: Delicous recipes for dozens of coffee and espresso beverages

Study of Coffee Prices

Study of Coffee Prices
Author : United States. Congress. Senate. Committee on Banking and Currency
Publisher :
Total Pages : 486
Release : 1954
ISBN 10 : LOC:0012531448A
ISBN 13 :
Language : EN, FR, DE, ES & NL

Study of Coffee Prices Book Description:

Coffee Life in Japan

Coffee Life in Japan
Author : Merry White
Publisher : Univ of California Press
Total Pages : 240
Release : 2012-05-01
ISBN 10 : 9780520952485
ISBN 13 : 0520952480
Language : EN, FR, DE, ES & NL

Coffee Life in Japan Book Description:

This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White’s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.

Bay Area Coffee

Bay Area Coffee
Author : Monika Trobits
Publisher : Arcadia Publishing
Total Pages : 208
Release : 2019-02-18
ISBN 10 : 9781439666197
ISBN 13 : 1439666199
Language : EN, FR, DE, ES & NL

Bay Area Coffee Book Description:

San Francisco was booming in the mid-nineteenth century, and along with adventurers seeking their fortunes came sacks of green coffee beans. The old Yerba Buena Cove swiftly filled with ships, and the city emerged as the third-largest coffee port in the United States. What followed was the rise--and local demise--of the "big three" coffee roasters: Folger's, Hills Brothers and MJB. Specialized Bay Area roasters like Peerless, Peet's and Blue Bottle sprang up in their wake, while places such as Tosca's, Caffé Trieste and the Blue Unicorn blazed the way for modern coffeehouses. Join author Monika Trobits as she traces the historic voyage of the humble coffee bean to the shores of San Francisco Bay.

The Coffee Book

The Coffee Book
Author : Nina Luttinger
Publisher : New Press, The
Total Pages : 272
Release : 2012-05-01
ISBN 10 : 9781595587244
ISBN 13 : 1595587241
Language : EN, FR, DE, ES & NL

The Coffee Book Book Description:

A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun

The Coffee Exporter s Guide

The Coffee Exporter s Guide
Author : International Trade Centre
Publisher : United Nations
Total Pages : 300
Release : 2012-03-15
ISBN 10 : 9789213614860
ISBN 13 : 9213614861
Language : EN, FR, DE, ES & NL

The Coffee Exporter s Guide Book Description:

This publication is the world's most extensive, hands-on and neutral source of information on international trade of coffee. It covers trade issues relevant to coffee growers, traders, exporters, transportation companies, certifiers, associations, authorities and others in coffee-producing countries. This third edition marks the 20th anniversary of this popular guide. It includes new material on climate change, the role of women in the coffee sector and comparison of sustainability schemes.

Sustainability in Coffee Production

Sustainability in Coffee Production
Author : Andrea Biswas-Tortajada
Publisher : Routledge
Total Pages : 208
Release : 2015-06-12
ISBN 10 : 9781317450047
ISBN 13 : 1317450043
Language : EN, FR, DE, ES & NL

Sustainability in Coffee Production Book Description:

Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value. It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.

A Review of Literature of COFFEE RESEARCH in Indonesia

A Review of Literature of COFFEE RESEARCH in Indonesia
Author :
Publisher : Bib. Orton IICA / CATIE
Total Pages :
Release :
ISBN 10 :
ISBN 13 :
Language : EN, FR, DE, ES & NL

A Review of Literature of COFFEE RESEARCH in Indonesia Book Description:

Sugar and coffee agreements

Sugar and coffee agreements
Author : United States. Congress. Senate. Committee on Finance. Subcommittee on International Trade
Publisher :
Total Pages :
Release : 1982
ISBN 10 : STANFORD:36105045294639
ISBN 13 :
Language : EN, FR, DE, ES & NL

Sugar and coffee agreements Book Description:

The Magic of Coffee Knowing More about Coffee

The Magic of Coffee   Knowing More about Coffee
Author : Dueep J. Singh
Publisher : Mendon Cottage Books
Total Pages : 46
Release : 2015-02-01
ISBN 10 : 9781310281723
ISBN 13 : 1310281726
Language : EN, FR, DE, ES & NL

The Magic of Coffee Knowing More about Coffee Book Description:

The Magic of Coffee - Knowing More about Coffee Table of Contents Introduction Planting Coffee Trees Fruit Separation of the Exocarp and Misocarp Hulling Flavor of the Coffee Growing Coffea Arabica Temperature Shade Water Soil Soil erosion Necessary Nutrients for Coffee Growth Enemies of Coffee Growing of Coffee Trees Rooting Planting Harvesting Making Coffee – one Traditional Way Precautions Conclusion Author Bio Publisher Introduction Once upon a time, thousands of years ago an Ethiopian shepherd possibly in the Kaffa region of the southwestern part of Africa found all his sheep dining of the succulent fruit off a bush. The only problem with that was that the moment they had eaten those berries, they started to grow more frisky. So he decided to experiment a little. There was this old ewe, almost on her last legs. So he fed her some of those brown berries, and then spend the whole day, trying to capture her. He sat down on a rock and began to think. If this is the effect that these beans had on an old ewe, could it have a similar rejuvenating effect upon his own father? So he collected some of the berries, and asked his woman to brew them in water. This brew was then given to his old ailing father. And then the whole village spent the whole day trying to capture the father, who was under the influence of a caffeine high. Naturally, the father came down with a bump after the high was over and was sick for the next week. However, the Ethiopians found that this berry been drunk in moderate quantities was enough to rejuvenate them and give them a kick. And so kafe from the Kaffa region or the beans of Coffea arabica, which was first indigenous but then was slowly and steadily spread all over the world became one of the most popular brews drunk by mankind after water and tea.